Restaurant Worthy, Avocado Toast


Welcome to another installment of restaurant worthy! Today, we teach you how to bring avocado toast from drab to fab with a few extra ingredients to add texture, taste and color! Ok, let’s go make some restaurant worthy Avocado Toast!

From Drab to Fab

A Canvas For Flavor

Summer is creeping closer and avocado toast is always on the menu. Avocado toast can be so much more than mashing up an avocado, adding some salt and pepper, and maybe getting a little wild and adding an egg. Think of your average avocado toast as a canvas for you to add colors, textures, and tons of flavor!

Our toast turned into a flavor explosion, let us show you how!


2 pieces of really good toast, may we suggest Hewn Bread if you are in the Chicagoland area

Ripe avocados (2-3)

2-3 cloves finely chopped garlic

1/2 lime


red onion, thinly sliced

scallions, thinly sliced

soft boiled egg

flake salt, pepper and sesame seeds

optional bacon

Process for Your Restaurant Worthy Avocado Toast

Mash your avocado with a pinch of salt and pepper and your finely chopped garlic and a squeeze of lime. Toast your bread, spread your avocado mixture on top of your toast. Now pile it up with your thinly sliced onion, chopped scallions, bacon, and arugula. Top it with your soft boiled egg, flake salt, pepper, and sesame seeds. Now, our friends, you have a restaurant worthy avocado toast!

You might also like Cranberry Bean and Bacon Soup with Kale

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